Lemon Sevai
Ingradients:
- SevaiMagik Sevai - 900 grams
- Lemon - 2 (or Lemon Puree 25 ml)
- Split peas (Channa Dal) - 1 tsp
- Mustard seeds - ½ tsp
- Oil - 2 tsp
- Onion - 2 (cut into pieces)
- Red Chillies (Dried) - 6
- Turmeric powder - ¼ tsp
- Shredded Coconut - ½ of one half
- Cachew nut - as required
- Curry Leaves - as required
- Salt to taste
Directions:
Mix Lemon Puree, Turmeric powder and salt to SevaiMagik Sevai and keep aside. Heat Oil and add Mustard seeds, Split peas, Onion, Chillies and Curry leaves. Fry well, add Sevai and mix well. Add Coconut and Curry leaves and serve.
Posts
September 21st, 2007 at 11:56 am
Shall we use readily available lemon rice mix and puliyodharai mix to make these sevais?
September 21st, 2007 at 2:00 pm
Certainly yes. All the ready-mix taste-enhancers that are suitable for rice can be used with sevai too.