Tamarind Sevai
Ingradients:
- SevaiMagik Sevai - 900 grams
- Tamarind - about the size of a lemon (in puree form)
- Ulundam Paruppu (Urid Dal-white) - 1 tsp
- Groundnut (Roasted, unsalted) - 2 tsp
- Gingelly Oil - 2 tbsp
- Red Chillies (dried) - 4
- Turmeric Powder - ¼ tsp
- Curry Leaves, Mustard seeds - as required
- Salt to taste
- Masala powder to be made from:
- Malli (Dhaniya) - 4 tsp
- Cumin seeds (Jeera) - 1 tsp
- Split peas (Channa Dal) - 1 tsp
- Fenugreek seeds - ½ tsp
- Asafoetida - a pinch
- Grated Coconut (unsweetened) - 1 tsp
Directions:
Roast and grind the ingradients given for the Masala powder. Heat oil, put mustard seeds, Ulundam paruppu, Red Chillies and Curry leaves and fry well. Now pour the tamarind puree into it. Add the prepared masala powder, Turmeric powder and salt. Cook the mixture well in low heat, till the oil seprates and floats. Remove from heat, let it cool, and mix well with SevaiMagik Sevai and serve.
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