Lemon Sevai
Wednesday, September 12th, 2007
Ingradients:
- SevaiMagik Sevai - 900 grams
- Lemon - 2 (or Lemon Puree 25 ml)
- Split peas (Channa Dal) - 1 tsp
- Mustard seeds - ½ tsp
- Oil - 2 tsp
- Onion - 2 (cut into pieces)
- Red Chillies (Dried) - 6
- Turmeric powder - ¼ tsp
- Shredded Coconut - ½ of one half
- Cachew nut - as required
- Curry Leaves - as required
- Salt to taste
Directions:
Mix Lemon Puree, Turmeric powder and salt to SevaiMagik Sevai and keep aside. Heat Oil and add Mustard seeds, Split peas, Onion, Chillies and Curry leaves. Fry well, add Sevai and mix well. Add Coconut and Curry leaves and serve.
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